Job Description

Job Description

The Production Supervisor is responsible production at a single unit including food production processes and systems. Responsibilities include managing food purchasing for a high‑volume dining hall serving 18,000 meals weekly, overseeing catering orders, maintaining weekly inventory controls and pars, supervising receiving and food safety (including HACCP), utilizing a 4‑week menu cycle and production system for forecasting and tracking, and managing inventory exceeding $50,000—preferably with experience in a higher‑education setting.

Job Responsibilities

• Analyze purchase history, estimate food consumption, and report out results.
• Works with finance department to ensure invoices are accuate, paid, and up to date.
• Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary.
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen including maintaining appropriate logs.
• Maintain cleanliness and organization of storage areas.
• Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.
• Reviews menus and analyzes recipes to determine food, labor and overhead costs and assigns prices to menu items.
• Supervises production and other personnel and coordinates their assignments to ensure economical and timely food production.
• Observes methods of food prparation and cooking, portion size, and garnishing to ensure food is prepared in a prescibed manner and cost control measures are followed.
• Maintains established systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal regulations.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Recognizes and adopts the appropriate food production services appropriate to specific needs of the student population and demonstrates knowledge of specific issues related to student population
• Participates in planning menus and utilization of food surpluses and leftovers considering probable number of guests, marketing conditions, popularity of various dishes and menu cycle.
• Maintains inventory at established levels to meet budget objectives.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred
• Ability to work independently with limited supervision required
• Experience working with purchasing and inventory systems strongly preferred.
• ServSafe Certification
• Ability to work with mathematical concepts such as probability and statistics
• Demonstrates exceptional interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on  Facebook ,  Instagram and  Twitter .

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