At Napoleon House, the dining experience begins and ends with the valued efforts of facility maintenance team members. Join our team of efficient, focused, and service-minded individuals and become part of Napoleon House's celebrated tradition.
Dishwashers adhere to restaurant specifications and standards in operating the dish machine to wash restaurant and kitchen wares, clean and maintain equipment and dish stations, kitchen, restrooms, and all other areas of the restaurant. These team members wash pots, pans, and other kitchen utensils and equipment; assist in duties to clean and maintain interior and exterior physical property and fixtures; and maintain the organization, cleanliness, and sanitation of work areas and equipment.
Qualifications:
What's in it for you?:
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
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