Butcher & Fish Fabrication Specialist
Oxnard, CA
We are seeking a skilled and detail-oriented Butcher & Fish Fabrication Specialist to join our opening team in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven dining experience built around exceptional ingredients, live-fire cooking, and culinary craftsmanship.
This role is critical to the success of our kitchen. The ideal candidate has experience breaking down premium cuts of meat, portioning proteins with precision, fabricating whole fish and seafood, and maintaining the highest standards of quality and consistency. We are looking for someone who takes pride in their craft and understands that preparation is the foundation of every great dish.
ResponsibilitiesReceive, inspect, and properly store all meat, seafood, and protein deliveries
Fabricate and portion premium cuts of meat according to restaurant specifications
Clean, break down, and portion fish and seafood products
Maintain consistent portion sizes and quality standards
Ensure proper labeling, dating, and storage procedures
Assist with inventory management and ordering needs
Monitor product yields and minimize waste
Maintain a clean, organized, and sanitary work environment
Follow all food safety and HACCP guidelines
Work closely with the Executive Chef and Sous Chef on daily production needs
Assist with prep and kitchen production when needed
Help maintain consistency across all protein preparation and presentation standards
1+ years of professional butchery, fish fabrication, or protein preparation experience
Experience working with premium meats and seafood
Knowledge of fabrication techniques, portioning, and yield management
Strong knife skills and attention to detail
Understanding of food safety, sanitation, and proper storage procedures
Ability to work efficiently in a fast-paced kitchen environment
Strong organizational skills and time management
Ability to lift up to 50 pounds and stand for extended periods
Food Handler Certification required
Experience fabricating whole fish
Experience with dry-aged, premium, or specialty meat programs
Experience in chef-driven or upscale restaurants
Understanding of live-fire cooking concepts
Knowledge of Latin cuisine and seafood preparation techniques
Competitive hourly wage based on experience
Growth opportunities within a growing hospitality group
Dining discounts
Opportunity to be part of an exciting restaurant opening
Work alongside a talented culinary team focused on quality and innovation
Join the opening team at CARNE and help establish the foundation for one of Oxnard's most exciting new culinary destinations.
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